Sweet and fresh is not only how we describe ourselves but also how this tender pork loin comes across. Pull this simple recipe out to impress guests without the work or add it to your weekly dinner rotation and bathe in compliments.
Hey, if you have some crazy friends, you could even make a version of this with a healthy dose of Honey Badger added in for serious spice. Save leftovers and slice thin for sandwiches or dice it up with some potatoes for a quick skillet breakfast!
Ok. Now we are hungry. Go make some and send us a piece!
Ingredients:
- 1 (1-1.5 lb) Pork Tenderloin
- 3 oz Honey Mustard
- 1/2 Tbsp Rosemary, dried
- 1/4 C water
- Salt and Pepper, to taste
Directions:
After placing the pork into your dish, add the salt and pepper. Pour the Honey Mustard on the the top of the tenderloin then sprinkle the rosemary over the top. Add water to bottom of pan. Place in pre-heated 375° oven. After 30 mins cover with foil. Bake an additional 15 mins. Remove from pan and let sit 10 mins before slicing and serving.
